514 BAKESHOP 101 

COURSE DESCRIPTION:

Pre-requisite: Basic Foods

0.5 CREDIT
This is an elective course that sharpens your baking skills. Open the door to career opportunities, a lucrative part time job, or experiences to enhance your own home baking. In this course we will learn how ingredients work with one another as we prepare (and sample) breads, biscuits, cakes, and pastries.

UNITS OF STUDY:

Principles of Baking

Equipment

Ingredients

Working with Yeast

Mixing Methods

Quick Breads

Cookies

Cakes

Pies