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Ag Science Class Conducts Meats Lab

On Thursday, January 2, 2020; students in the Central Columbia Agricultural Science III course as part of the meat science unit learned how to properly grind meat for preparation in creating jerky. Students learned how to operated properly and safely a meat grinder as well as how to use equipment in the creation of jerky such as a dehydration unit.

During the Meat Science Lab
In this photo, 11th grade student learns how to properly utilize a dispensing unit in the creation of jerky during the meat science lab.

Meat for Jerky Creation.
Here Mr. Turner demonstrates and assists 11th grade students in properly grinding meat for jerky creation.

Consumption at a later Date
Here, 11th grade student operates a jerky dispensing unit in the creation of jerky for consumption at a later date.

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