506 SPECIAL FOODS

Pre-requisite: BASIC FOODS

COURSE DESCRIPTION:

0.5 CREDIT
When the basic practices for food preparation have been mastered, the students will be eligible to take part in Special Foods. The course is seasonal in nature as food preservation is included in the fall semester and cake decorating and candy making is included in the spring semester. Each student will choose a region of the United States or a foreign country to study in depth. Each student will complete a written and oral report. From his/her research, each student will develop and assist in the preparation of a meal characteristic of that country.

GOOGLE CLASSROOM JOIN CODE:

THE JOIN CODE WILL BE GIVEN TO STUDENTS WHEN WE ARE IN PERSON.

UNITS OF STUDY/PROJECTS/LABS

International Research & Corresponding Labs

Poultry (lab - only if time allows)

Red Meats (lab - only if time allows)

Fish Seafood

Vegetarianism (only if time allows)

WEEKLY AGENDA:

Can be found in Google Classroom under topic titled, "WEEKLY AGENDA"

REMOTE LEARNERS:

THERE SHOULDN'T BE REMOTE LEARNING THIS YEAR.

APPS COMMONLY USED IN THIS COURSE:

Google Classroom

Kahoot

Quizlet

Quizizz

Nearpod

Youtube

GoFormative