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Central Columbia Agricultural Education Program Hosts Fire Safety Day

In honor of Fire Prevention Month, students in the Agricultural Science 1 course at Central Columbia participated in the annual Fire Safety Day. Leading up to this event, students in this course have been studying knowledge and skills in the General Shop Safety Unit. With the assistance of one of our local fire departments - Espy Fire Company of Bloomsburg, PA, students were able to work in conjunction with the local volunteers in learning about the fire company, the skills needed to become a firefighter and lastly the methods used to extinguish a fire.

Live Fire during the Fire Safety Day
Olivia Bosworth (9th grade) learns and applies her knowledge and skill in extinguishing a live fire during the Fire Safety Day.

Proper Techniques used to Extinguish a Fire
Reese Harmon applies the contents of the fire extinguisher onto a live fire while learning the proper techniques used to extinguish a fire.

Annual Fire Safety Day
Karlie Benjamin (9th grade) tries her hand at suiting up with a self-contained breathing apparatus during the Annual Fire Safety Day

Battery Powered Crimping Tool
Pat Creasy, Espy Fire Company and a graduate of the Central Columbia Agricultural Science Program assists Riley Church (9th grade) in proper operation of the battery powered crimping tool.

Battery Powered Crimping Tool
Pat Creasy, Espy Fire Company and a graduate of the Central Columbia Agricultural Science Program assists Riley Church (9th grade) in proper operation of the battery powered crimping tool.

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